Based in Avignon, I work as a private chef offering seasonal vegetarian cuisine for intimate gatherings and events across Provence. I travel throughout the region, including Avignon, Saint-Rémy-de-Provence, the Luberon and the Alpilles, to cook in private homes, holiday villas and estates. Whether you are planning a relaxed family lunch, an elegant dinner party or a special celebration, I design each menu specifically for you.

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My cooking is rooted in fresh, seasonal ingredients and a vegetable-focused approach. Each menu is fully tailored to your preferences, dietary requirements and the atmosphere you wish to create. The goal is to offer a refined yet generous experience that feels both personal and effortless.

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As your private chef in Provence, I handle every detail: menu development, sourcing ingredients, cooking in your kitchen, table service and leaving the space spotless. You remain fully present with your guests while I take care of the culinary experience.

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If you are looking for a vegetarian private chef in Provence for your stay in the Luberon or the surrounding area, feel free to share your preferred dates and event details. I will be happy to create a bespoke proposal for you.