retreat / seminar 

mindful catering

Are you organizing a yoga retreat, wellness immersion, or corporate seminar and looking for a private chef or vegetarian caterer to nourish your guests?

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Irène Khaletzky has cooked for more than 40 retreats and seminars throughout France. She understands the unique rhythm of these events: long practice days, workshops, reflective sessions, team gatherings, and immersive stays.

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Specializing in seasonal plant-based cuisine, she creates fully tailored menus designed to support steady energy, light digestion, and sustained focus. Her cooking highlights local produce and draws inspiration from anti-inflammatory principles and subtle Ayurvedic influences, while remaining generous, vibrant, and refined.

Each menu is carefully aligned with the intention of your event. Whether you are hosting an active yoga retreat, a restorative wellness stay, or a professional seminar, the food is designed to nourish both body and mind.

In addition to catering, Irène can offer vegetarian cooking workshops as part of your program, creating a meaningful shared experience around mindful food.

Working throughout Provence, the South of France, and beyond, she travels across the country to support retreats, seminars, and immersive gatherings.

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Contact her to receive a personalized proposal tailored to your event.

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